Lumino city steal salt upgrade#
A dinner like this at the Flower Drum will set you back a whopping $200 per person, $75 for matching wines and $40 if you want to upgrade your beef main to Blackmore’s Wagyu porterhouse (why the hell not, right?).Ĭost: $200 per person (excl. This exxy dinner includes baked crab shell, blue cod in spicy salt, peking duck and grain fed eye fillet with sichuan sauce, just to name four of them. Flower Drum CBDįlower Drum in the CBD is sixth on our list with its Chef’s Six Course Signature Banquet. Especially for the $120 wine pairing option.Ĭost: $180 per person (excl. Featuring Japanese inspired oyster shooter, steamed scallop dumplings, twice cooked pork belly and a dark chocolate sphere, you’ll be throwing your $180 at the waiter to try it. You haven’t lived until you’ve had the eight-course tasting menu at Ezard. Even with its additional $110 ‘beverage journey’.Ĭost: $180 per person (excl. Featuring lamb magiritsa, potato kleftiko, octopus and crumpet on its menu, this $180 dinner is an absolute steal. Owned and run by Masterchef-host-come-blacklisted-soccer-fan, George Calombaris, Press Club offer Greek eating experiences ranging from a two-course lunch to an eight-course dinner, which in this article, is the only one we care about. And the whole experience will only set you back $160.Ĭost: $160 per person (excl. Their seasonal seven-course tasting menu includes dishes such as smoked wallaby and black rice, veal sweetbreads, fermented truffle and lemonade fruit. Estelle By Scott Pickett Northcoteįeeling up for some fine dining in Northcote? Then you have to drop by (a.k.a book six weeks in advance) Estelle by Scott Pickett. You can also choose to pair your food with sake and wine for an additional $90 and pretend it’s not how much you pay for nine whole McChicken meals.Ĭost: $150 per person (excl. Minamishima RichmondĬoming in at tenth on our list is cheap and cheerful Japanese restaurant, Minimishima, who price their omakase (chef’s selection of dishes) at only $150 per person.
Here are Melbourne’s fanciest restaurants. So, in the name of equality, we’ve scoured the city to find the ritzy dining institutions in question, so that you’ve got a list to give to Mum and Dad next time they offer to take you out to dinner on your birthday. While most of us have been slumming it with a six pack of chicky nugs in the drive-thru of an outer-burb Hungry Jacks, Melbourne’s elite have been throwing down hundreds of dollars per person for a single meal, and that’s without drinks.
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